The taste of Analemma Wines reveals place and purpose
We are a Biodynamic® grower-producer, nestled in the Mosier Valley of the Columbia River Gorge National Scenic Area. We employ careful farming and meticulous winemaking to craft delicious wines that taste of the Gorge.
A Place Unknown
Snow-capped volcanic peaks frame the Columbia River Gorge, where rainforest, mountain valley, and high desert climates collide. The distinctive soil, forged by volcanoes and cataclysmic floods, combined with its dynamic climate enable this small region to produce some of the most compelling wines on earth.
We invite you to discover why we found our heart and home in the Mosier Hills.
Biodynamically Grown Estate Wines
Our primary goal is to produce fruit of individuality that reflects the place in which it is grown. Analemma wines are true – real, with purpose and inspired by nature. Each expression speaks of a specific time and place, a delicious and unveiled articulation of the growing season and terroir.
Exploratory Field Tasting
Join us for a classic Analemma experience. This roving tasting, guided by a member of our winemaking team, includes a tour of our Biodynamic® estate and visit with our Jersey cows.
Analemma Al Fresco
We invite you to join us for an exploration of current release wines, guided by one of our dedicated Winegrowers Ambassadors on the patio. Seatings are available by reservation for parties up to four.
Twenty Mile Picnic
Our gourmet Twenty Mile Picnic is inspired by Slow Food values and created in collaboration with Chef Mark DeResta of Riverside. It features ingredients sourced exclusively from within a 20 mile radius of the winery!