Meet Our Team

When you open a bottle of Analemma wine, you can be assured that it was made by our less than two-dozen hands. Meet the team that brings our vision to life.

Steven Thompson


Kris Fade


Ramón Ibarra

Estate Foreman

John Price

biodynamics, winemaking & hospitality

Samantha Smith

Director of hospitality & DTC Sales

Jesús Castillo Flores


Simone Cedar

hospitality & garden

José Ibarra


Erin Fahey

hospitality & garden

Frank Candau

winemaking & hospitality

Lauren McNeeley

Hospitality & Garden

Katie O’Connor


Staff Favorites

“My own personal preference for fall cuisine is the Pinot Noir or Mencia. Perfect for a cozy night in, enjoying a slow cooked meal by the fire with my family.”

– Stacy Birch, host with the most and direct to trade coordinator