Join Us For Our Gathering Menu, Popping Up in Hood River Fall 2026!
Convivial, European Style Dining for six weekends this fall!
Enjoy ingredient driven preparations in a joyful setting, showcasing new and longstanding relationships with farmers from our region.
This experience will take place at the Celilo Restaurant space in downtown Hood River, at 16 Oak Street. To reach us, call the winery Monday through Friday at (541) 478-2873, or at the Celilo Restaurant space Friday through Sunday at (541) 386-5710.
The Gathering Menu offers a fixed, family-style meal with a selection of five wines.
October 30th to December 13th
Reservations are required
Seating Times
Friday at 6:30pm
Saturdays 4pm & 7:30pm – One seating only on Halloween 10/31 at 7:30pm!
Sundays at 3:30pm & 6:30pm
Member pricing – $90 per person
Non-Member Pricing – $110 per person
Pricing includes food and wine. 20% gratuity will be added to the dining portion of the experience.
When selecting your time, choose any in the drop-down tab, select ‘Check Availability’ and the time slots open will populate.
Your reservation will take place at the Celilo Restaurant space in downtown Hood River, at 16 Oak Street.
This experience is for guests 21+.
The largest party size available is 6 guests. Please book a reservation for 4 guests and another for 2 guests,
and indicate on the reservations that you would like to be seated together.
Please indicate dietary restrictions in your reservation.
For inquiries regarding a full buyout of the Gathering Menu, with a minimum of 24 guests (maximum of 30), please email cellardoor@analemmawines.com.
– Reservation Details –
- A $5 Booking fee per person is taken upon reservation.
- This experience will take place at the Celilo Restaurant space in downtown Hood River.
- Dishes are served family style and dietary requests may modify dishes for the entire table. Dietary modifications may not be available for all dishes due to the limited nature of our pantry for this pop up. Dietary Restrictions must be sent at time of booking or soon after by replying to the reservation email.
- Guests who prefer non-alcoholic beverages will be offered options from a limited menu. The ticket cost will remain the same.
- Cancellations within 24 hours and no-shows will be charged $20 per person to the card on file.
- Reservations held at the Celilo restaurant space are for guests 21+.
Menus change frequently with fresh, seasonal ingredients and new release wines
Sample Gathering Menu
Sample Wine Selections
Culinary inspiration at Analemma is rooted in seasonal organic ingredients from our farm, as well as provisions sourced from longstanding relationships with local farmers. Our menu is guided by the principles of Slow Food and Slow Wine, inviting you to explore the connection between food and wine grown from a singular place.
Menus change frequently with fresh, seasonal ingredients and new release wines