Columbia Gorge Wedding FAQs | Analemma

Analemma is in Mosier, Oregon, in the Columbia River Gorge—just 10 minutes from Hood River and approximately an hour from Portland, making it an easy destination for Portland-area couples planning an Oregon winery wedding.

Analemma is an estate winery and working farm in the Columbia River Gorge. Weddings here are designed as intimate vineyard experiences, featuring estate wines and in-house culinary service, all within a protected National Scenic Area.

We host intimate vineyard weddings, elopements, vow renewals, welcome receptions, and rehearsal dinners, with food and wine at the center of the experience.

Analemma is best suited for intimate vineyard weddings and small celebrations of up to 36 guests.

Weddings are offered primarily on weekdays with a few select Saturdays. Please get in touch with us for current weekday windows and seasonal availability.

We’re one of the few businesses in the U.S. located within a National Scenic Area. Because this protected area has strict regulations, we offer our wedding food and wine experiences through a Couples Membership.
This isn’t a recurring wine shipment—it’s a simple package for hosting experiences on our property. All pricing shown includes wines crafted for your celebration, along with the services and benefits of our packages.

Pricing includes a site fee, a per-person food-and-wine experience, and gratuity. Site fees range from $7,500 to $10,000, and food and wine start at $250 per person plus 20% gratuity.

Yes. Weddings at Analemma include estate-grown wines curated for your celebration and in-house culinary services built around local, seasonal ingredients—an experience designed specifically to showcase the bounty of the Columbia Gorge.

Yes. Menus are designed with your event in mind and can be personalized within the framework of seasonal availability and our in-house culinary program.

Yes, relationships with local breweries and cideries make it easy for us to arrange for additional beverages for your celebrations.

Absolutely! This is a common question. We have a variety of mocktails and non-alcoholic beverages to choose from.

Yes, within reason. Dietary restrictions and allergies must be shared 30 days before your event. Some requests may be politely declined due to the stock of our kitchen pantry.

The flow usually includes guest arrival, ceremony (if applicable), a welcome reception with a wine bar, and a multi-course dinner service. Dinner service typically runs 5:30–9:00 PM. Our suggested timeline provides a helpful starting point.

Yes! Children are welcome for the entirety of the event.

Yes, children count toward the overall guest total, but dinner is offered at a reduced rate. Dinner for kids under 7 is free. For kids 8 and up, dinner is $35 and includes a kid-specific meal with dessert. Depending on the number of children, you may choose to set a separate children’s table.

All events end promptly at 9:00 PM, when the grounds close.

Analemma is a working farm and winery, and some areas require short walks between spaces. We’ll help you plan a timeline that fits your guests and your priorities.

A planner or day-of coordinator is welcome and helpful for any special touches we may not know about, but not required unless your plans call for it.

Allowed vendors include photographer/videographer, planner/day-of coordinator, musicians/band, pastry chef (cake/dessert), florist (bouquets and ceremony flowers only), and hair and makeup.

Outside food and beverage caterers and rental décor companies (furniture rentals, tents, etc.) are not allowed.

Yes—professional transportation to and from Analemma is required. This helps ensure guest safety and a smooth event flow.

Yes. Our website provides preferred vendor recommendations, including transportation, lodging, florals, and bakeries for cake and specialty dessert options.

In case of inclement weather, guests will be hosted in the winery cellar.

Start with the inquiry form on the main Weddings Overview page, and we’ll follow up with availability and next steps within three business days.