Evening in Galicia 2025

Your favorite members-only Analemma event only happens once a year!

SATURDAY JUNE 28th, 5 – 8 pm
by reservation

Join us for for a lively, abundant meal that marries Slow Food & Wine with exotic fare like octopus from the Spanish coast, prepared by Chef Mark DeResta. Prior to dinner in the orchard, enjoy cherry picking, lawn games, Galician snacks, and gathering with fellow Coterie members in a fun, convivial environment. We’ll be serving both Analemma and inspirational wines from the Galician region over the course of the evening. We hope you’ll join us for this immersive experience! 

There are 80 seats available at this event. Advanced reservations are required.

Reservations coming soon!

– Reservation Details –

• This is a 21 + event. Thank you for leaving children and pets at home.
• We encourage layered attire and non-fussy walking shoes.
• Severe food allergies must be communicated in advance. With a limited pantry and limited resources, substitutions and menu alterations may be politely declined unless communicated seven days before the event.
• Parking is available across the street from our Cellar Door. Guests joining with friends and family are encouraged to carpool.