2018 Atavus Blanc de Noirs Release Party

Celebrate the release of the final vintage of sparkling from this storied vineyard

Saturday, February 10th, 11 am – 4 pm

The 2018 Atavus Vineyard Blanc de Noirs was just released, and we can’t wait to share it with you! To celebrate, Chef Mark DeResta of Riverside will be back in-house curating a perfect bubbly pairing. As always, our culinary offerings are inspired by the essence of slow-food, “what grows together, goes together,” and for this event, we’re featuring locally sourced dungeness crab and cannellini bean toast. To top it all off, we’re offering this wine at over 20% off — only available through February 14th.

The cost of this experience is $35 and includes a your choice of toast and a glass of the 2018 Atavus Blanc de Noirs. Additional bottles and glasses will be made available for purchase. A reservation is the only way to secure seats for this event. Should you prefer to make a more impromptu visit, we invite walk-ins to join us for a standing-room-only experience in the cellar door.

This is a 21+ up event. Thank you for leaving your pets at home.

Navigate to February 10th using the reservation tool below to join us!

– Reservation Details –

  • Payment upon booking will secure your reservation.
  • We encourage guests to bring a warm layer for your comfort inside the cellar.
  • This reservation is available for up to 4 guests. If you are interested in joining us with a larger party, please reach out via phone or email.
  • Your reservation will reserve your seats for one hour for your enjoyment. Should you choose to extend your stay, we welcome you to enjoy a glass or bottle in our cellar door. Thank you for being mindful of our time considerations as we try to accommodate all of our guests!