Cozy up in our cellar for a festive Thanksgiving Sunday Brunch
Sunday, November 26th, 11:30 – 1:30 pm
Looking for the perfect way to cap off your Thanksgiving weekend with family and friends?
Join us for an intimate brunch in our cellar, surrounded by barrels from the 2023 vintage, good company, and delicious dishes from Chef Mark DeResta of Riverside Restaurant in Hood River. The Slow Food inspired three course meal will be paired with a selection of our wines, including old favorites and new releases. Additional wines will be available by the glass & bottle. Only 20 seats available. See you there!