Savor Sundays

Join us for a cozy and laid-back Slow Food Sunday Brunch in our cellar.

January 14th, 21st, and 28th

11 am – 2 pm

Join us for leisurely Sundays in Mosier, when Chef Mark DeResta of Riverside will be back in-house cooking brunch. As always, our culinary offerings are inspired by the essence of slow-food, “what grows together, goes together,” and this month, we’re featuring Petit Manseng Olive Oil Cake adorned with rosemary that is grown adjacent to the vines. Brunch will also include Chef Mark’s hearty Ribollita, the perfect dish to warm you up during the coldest month of the year.

The cost of this experience is $40 and includes a two-course meal with wine pairings. Additional bottles and glasses will be made available for purchase. Reservations are recommended but not required, and we will accept walk-ins as space allows.

This is a 21+ up event. Thank you for leaving your pets at home.

– Reservation Details –

• Payment upon booking will secure your reservation.
• We encourage guests to bring a warm layer for your comfort inside the cellar.
• This reservation is available for up to 4 guests. If you are interested in joining us with a larger party, please reach out via phone or email.
• Your reservation will reserve your seats for one and a half hours for your enjoyment.