Join Us For Our Gathering Menu, Popping Up in Hood River Fall 2026!
Convivial, European Style Dining for six weekends this fall!
Enjoy ingredient driven preparations in a joyful setting, showcasing new and longstanding relationships with farmers from our region.
Join us at the Celilo Restaurant space in downtown Hood River, at 16 Oak Street.
To reach us, call the winery Monday to Friday at (541) 478-2873, or at the Celilo Restaurant space Friday to Sunday at (541) 386-5710.
The Gathering Menu offers a fixed, family-style meal with a selection of six wines.
October 30th to December 13th
Reservations are required
Seating Times
Friday at 6:30pm
Saturdays 4pm & 7:30pm
Sundays at 3:30pm & 6:30pm
Member pricing – $90 per person
Non-Member Pricing – $110 per person
Pricing includes food and wine. A $5 per person fee is taking at time of booking.
20% gratuity will be added to your experience.
Important Details about Your Reservation
- This dinner will take place at the Celilo Restaurant space in downtown Hood River, at 16 Oak Street.
- This experience is for guests 21+.
- The largest party size available is 6 guests. Please book a reservation for 4 guests and another for 2 guests, and indicate on the reservations that you would like to be seated together.
- Cancellation Policy: Same-day cancellations are not accepted. A $30 fee will be charged per person for no-shows or cancellations within 12 hours of your reservation time.
- Please indicate dietary restrictions at the time of booking or prior to your reservation.
– Additional Details –
- Dishes are served family style and dietary requests may modify dishes for the entire table. Dietary modifications may not be available for all dishes due to the limited nature of our pantry for this pop up. Dietary Restrictions must be sent at time of booking or soon after by replying to the reservation email.
- Guests who prefer non-alcoholic beverages will be offered options from a limited menu. The ticket cost will remain the same.
Menus change frequently with fresh, seasonal ingredients and new release wines
Sample Gathering Menu
Sample Wine Selections
Culinary inspiration at Analemma is rooted in seasonal organic ingredients from our farm, as well as provisions sourced from longstanding relationships with local farmers. Our menu is guided by the principles of Slow Food and Slow Wine, inviting you to explore the connection between food and wine grown from a singular place.
Menus change frequently with fresh, seasonal ingredients and new release wines