Member-Exclusive Experiences
Special ways to enjoy our wines and farm, curated just for Coterie members
Winegrowers Series
The 2024 cohort is now full
The winegrowing process from vine to bottle! Inspired by our members’ curiosity, we created this six-part series to include them in our winegrowing through the 2023 vintage. Each session includes an educational component that speaks to our process of grape growing and winemaking, a hands-on activity, and delicious bites inspired by what’s in season in the Gorge. The culmination of this process will be a wine created by our community from our Mosier Hills estate, directed and made entirely by this group of dedicated members.
To ensure that cohort members get hands-on winemaking experience, the group is limited to twenty members annually. If you’re interested in joining us in 2025, please reach out!
Calçotada
Late April 2025
Join us for our spin on a Calçotada: a springtime festivity is a tradition in Spain and a chance to celebrate seasonal abundance from the garden over open fire. Chef Mark DeResta of Riverside will be back to join us on the grill, bringing to life fresh and vibrant flavors to compliment the new, spring release wines.
More details coming soon!
Complimentary U-Pick Cherries
June – July 2025
We are delighted to offer our members complimentary organic & biodynamic u-pick cherries with any reservation made for an early summer visit. Often, you’ll be able to pick lavender from the Hillside Terrace over your visit, too!
U-pick is available by booking any Analemma experience and is not complimentary to the general public.
Evening in Galicia
Saturday, June 28, 2025
We’re thrilled to bring back our members’ favorite event year after year! In the spirit of Slow Food’s motto, “what grows together, goes together,” Chef Mark DeResta of Riverside will bring to life fresh and vibrant flavors of Galicia, the Spanish region that has inspired many of our plantings here in Mosier. We’ll gather together in the orchard, ripe with fresh cherries during this time of year, and share a meal under the setting summer sun.
Fall Pick Up Party on the Patio
September 2025
Join us for the first fall pick up party since 2019, featuring new release wines — like Godello and Grenache — alongside carefully curated pairings from Chef Mark DeResta of Riverside Hood River. Taste through a selection of wines offered in your fall bundle while enjoying the fresh and vibrant flavors of fall in the Gorge with your fellow Coterie members on the patio — on the house!
WELLNESS & SAFETY
Analemma seeks to provide an environment of safety for all guests, in which everyone experiences a feeling of belonging and respect.
Guests’ feeling of safety is a top priority. Guests are welcome to wear a mask though they are no longer required by law.
It is our goal for all guests to feel respected on their visit. Please help us address you or pronounce your name to help you feel at home!
Analemma is a smoke free environment which is strictly enforced.
RESPECT OF RESIDENCES AND FARM CERTIFICATION
Analemma is a working farm with a dozen residents, two Jersey cows and sensitive crops. Thank you for respecting our homes as you explore.
While we encourage all guests to roam our vineyards to build a connection with the land, we ask you not stray far from designated spaces without a guide.
Parents, thank you for watching wandering little ones near State Road!
Dogs are not permitted on our grounds due to safe crop handling laws.
Curious about our membership?
Our Coterie members always receive special pricing on all hospitality experiences–including free wine tastings, access to limited release estate wines, and member exclusive events at the winery.