Join us for a first ever Collaboration Dinner
Analemma x Loop de Loop

Inspired by ingredients from our Mosier Hills Estate and the Columbia Gorge AVA, we are thrilled to welcome Loop de Loop into our cellar door for two nights of intimate, multi-course dinners paired with selections from both wineries. Our dinners are brought to life by Chef Mark DeResta from Riverside Restaurant in Hood River. This is an invitation to explore the connection between food and wines grown from a singular region.

We have postponed these dinners for the time being and look forward to announcing the new dates in the near future!

Ingredient Inspiration…