Evening in Galicia 2024

Your favorite Analemma event returns for the first time in five years!

SATURDAY JUNE 29th, 5 – 8 pm
by reservation

Join us for for a lively, abundant meal that marries Slow Food & Wine with exotic fare like octopus from the Spanish coast, prepared by Chef Mark DeResta. Prior to dinner in the orchard, enjoy cherry picking, lawn games, Galician snacks, and gathering with fellow Coterie members in a fun, convivial environment. We’ll be serving both Analemma and inspirational wines from the Galician region over the course of the evening. We hope you’ll join us for this immersive experience! 

There are 80 seats available at this event. Advanced reservations are required.

If there are more than two in your party please email us directly at [email protected] to secure your reservations. Due to limited seating, we encourage prompt booking to secure your seats.

Please use the reservation tool below by navigating to June 29th at 5pm!

– Reservation Details –

  • This is a 21 + event. Thank you for leaving children and pets at home.
  • We encourage layered attire and non-fussy walking shoes.
  • Severe food allergies must be communicated in advance. With a limited pantry and limited resources, substitutions and menu alterations may be politely declined unless communicated seven days before the event.
  • Parking is available across the street from our Cellar Door. Guests joining with friends and family are encouraged to carpool.